“Thank you for executing the cake so well. Everyone at the party loved the cake and they were asking for seconds and thirds. You did a great job!
Cake flavours
This menu has been thoughtfully put together and includes tried and tested recipes and flavour combinations, some recipes like the carrot cake have been with me since I started my Patisserie journey and are much loved. There are more recent flavours that I have developed and have fallen in love with and i’m confident you will too.
All my cakes are made using free range eggs and good quality ingredients.
So lets have a look shall we…
Peaches and cream
A light Vanilla been sponge drizzled with a peach syrup and layered with a peach preserve. Topped with a delicious Swiss meringue buttercream and finished with crystallised Mint leaves. As an optional addition you can add peach schnapps to the cake. The perfect spring/summer cake.
Vanilla bean dream:
Vanilla bean cake with a velvety smooth Swiss meringue buttercream with vanilla seeds speckled through. Perfect for those who like a subtle sweetness and simplicity in their cakes.
Triple chocolate layer:
Rich dark chocolate fudge cake with layers of chocolate fudge cake and vanilla cake. This cake is a chocolate lovers dream. Filled with dark chocolate chunks, milk chocolate buttercream and a layer of white chocolate ganache.
Nutty tipsy Praline:
A decadent praline cake with amaretto liqueur Swiss meringue buttercream, sprinkled with Amoretti biscuits(can be made without alcohol).
Salted caramel brûlée:
A light vanilla bean sponge with a hidden Maldon sea salt caramel layer, a vanilla brûlée custard layer then finished with a vanilla bean Swiss meringue buttercream.
Black cherry pistachio:
Pistachio genoise cake with with a black cherry preserve and a pistachio Swiss meringue buttercream.
Classic vanilla and strawberry:
A light vanilla bean sponge cake layered with vanilla buttercream and strawberry preserve.
Carrot and coconut cake:
Our classic carrot cake with a difference. Moist carrot and coconut cake with our special blend of spices paired with a vanilla bean cream cheese frosting.
Brownie salted caramel chunk:
A chocolate and vanilla bean sponge generously stacked with cream cheese frosting, salted caramel and chocolate brownie
White Chocolate and Raspberry:
A light vanilla bean cake layered with white chocolate Swiss meringue buttercream and filled with a raspberry compote.
Brownies and Tray bakes
Maldon Salted Caramel Brownies(vegan option available)
Rich and Decadent Dark Chocolate Brownies, Filled generously with my Signature Salted Caramel, chocolate chunks then Finished with a touch of edible gold leaf.
Burnt Butter and Passion Fruit Blondies
Morish Toasted butter White Chocolate Blondies, with white chocolate chunks and filled with a gorgeous passion fruit Ganache.
Honey, 3 Seed and Sultana Flapjacks
Delishiously wholesome buttery honey flapjacks packed with pumpkin seeds, sunflower seeds, linseeds and sultanas.