Make it stand out.

Make a statement with your very own show stopping Croquembouche.

Pronounced (croque en bouche), this dessert tower of profiteroles is as stunningly beautiful as it is elegant and delicious.

Originally served as a Dessert at weddings in France, they are now becoming a centrepiece for couples who want something a little different for their wedding cake or dessert table.

Likewise for lovers of Choux buns this is a dreamy choice for a birthday or milestone celebration where only the best will do.

Each Choux Bun is filled with a creme diplomat which is a Madagascan vanilla bean pastry cream folded into whipped cream.

Depending on the flavour chosen different delicious fillings can be piped in addition to this.

Flavours

Dark chocolate and salted caramel

White chocolate and triple berry

Banoffee

Mango, passion fruit and coconut

or classic Vanilla

(If you have a flavour in mind you would like to suggest feel free to let me know)

Then adhered to the tower with Ganache or a more traditional caramel.

I then garnish them with a selection Meringues, chocolate, fruits, macarons and edible gold or silver leaf.

Please allow at least 2 weeks notice to avoid disappointment. Last minute orders will be taken based on availability and Will incur a last minute fee.

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