Learn to build the most showstopping centrepiece in Patisserie.
A two day intimate Masterclass
with Rashida’s Patisserie.
WHAT YOU WILL LEARN:
• How to make perfect choux pastry from scratch
• Piping and baking techniques for even, uniform Choux buns
• Classic crème pâtissière and flavour variations
• Structural assembly and how to build height and balance
• Decorative finishing techniques
• How to recreate this at home for any occasion
WHATS INCLUDED:
• 2 Days of hands on training
• Maximum of 3 guests
• Lunch included on both days
• Your Croquembouche to take home
• Full recipe pack to recreate when you leave
• Taught by expert Pastry Chef and Croquembouche specialist Rashida
WHERE AND WHEN:
• Saturday 24th of May
1pm Start time, Duration 5-6 hours
&
• Sunday 25th of May
11am Start time, Duration 5-6 hours
Acton, London.
PRICE:
£300 early bird (ends 19th April ) | £375 full price thereafter
Learn to build the most showstopping centrepiece in Patisserie.
A two day intimate Masterclass
with Rashida’s Patisserie.
WHAT YOU WILL LEARN:
• How to make perfect choux pastry from scratch
• Piping and baking techniques for even, uniform Choux buns
• Classic crème pâtissière and flavour variations
• Structural assembly and how to build height and balance
• Decorative finishing techniques
• How to recreate this at home for any occasion
WHATS INCLUDED:
• 2 Days of hands on training
• Maximum of 3 guests
• Lunch included on both days
• Your Croquembouche to take home
• Full recipe pack to recreate when you leave
• Taught by expert Pastry Chef and Croquembouche specialist Rashida
WHERE AND WHEN:
• Saturday 24th of May
1pm Start time, Duration 5-6 hours
&
• Sunday 25th of May
11am Start time, Duration 5-6 hours
Acton, London.
PRICE:
£300 early bird (ends 19th April ) | £375 full price thereafter
