Mastering the Croquembouche(One to One)
Dive into the sweet world of French patisserie with a hands on two day croquembouche course. Under expert guidance you will learn the art of crafting this stunning, towering showstopper.
Day one focuses on
. Perfecting Choux Pastry
. Making Craquelin
. Silky Pastry cream
. How to make various Curds, fillings and Ganache.
Day two focuses on
How to fill your Choux
How to decorate with caramel or royal icing
How to garnish and structure your Croquembouche
.How to Construct the internal support and how to safely store, package and deliver your Croquembouche.
This course is perfect for baking Business owners who would like to expand their offering and delight their clients with a something unique
Weather your a baking novice or a seasoned enthusiast, this course is crafted to hone your skills and allow you to explore your creativity in a friendly environment.
Classes are bespoke based on each students needs and desired outcome and are based in my cake Studio in North West London.
Includes lunch
2 days
9.30am-2.30pm
Dive into the sweet world of French patisserie with a hands on two day croquembouche course. Under expert guidance you will learn the art of crafting this stunning, towering showstopper.
Day one focuses on
. Perfecting Choux Pastry
. Making Craquelin
. Silky Pastry cream
. How to make various Curds, fillings and Ganache.
Day two focuses on
How to fill your Choux
How to decorate with caramel or royal icing
How to garnish and structure your Croquembouche
.How to Construct the internal support and how to safely store, package and deliver your Croquembouche.
This course is perfect for baking Business owners who would like to expand their offering and delight their clients with a something unique
Weather your a baking novice or a seasoned enthusiast, this course is crafted to hone your skills and allow you to explore your creativity in a friendly environment.
Classes are bespoke based on each students needs and desired outcome and are based in my cake Studio in North West London.
Includes lunch
2 days
9.30am-2.30pm
Dive into the sweet world of French patisserie with a hands on two day croquembouche course. Under expert guidance you will learn the art of crafting this stunning, towering showstopper.
Day one focuses on
. Perfecting Choux Pastry
. Making Craquelin
. Silky Pastry cream
. How to make various Curds, fillings and Ganache.
Day two focuses on
How to fill your Choux
How to decorate with caramel or royal icing
How to garnish and structure your Croquembouche
.How to Construct the internal support and how to safely store, package and deliver your Croquembouche.
This course is perfect for baking Business owners who would like to expand their offering and delight their clients with a something unique
Weather your a baking novice or a seasoned enthusiast, this course is crafted to hone your skills and allow you to explore your creativity in a friendly environment.
Classes are bespoke based on each students needs and desired outcome and are based in my cake Studio in North West London.
Includes lunch
2 days
9.30am-2.30pm